Tariffs & traditions: Italy's Pecorino cheese under pressure

Daniele Deroma's family has been crafting Pecorino Romano, a traditional Italian cheese made from sheep's milk, for generations. Now, import tariffs imposed by the US threaten the business, which exports 35% of its cheese to America. These tariffs could lead to oversupply in the domestic market, pushing prices down and affecting the entire supply chain. Despite these challenges, Daniele remains committed to preserving the tradition and quality of his cheese, while exploring new markets and educating consumers about the craftsmanship involved.

 

This video summary was created by AI from the original DW script. It was edited by a journalist before publication.