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Nature and EnvironmentIndia

Producing more nutritious food sustainably | Eco India

September 12, 2024

How can we boost nutrition levels and benefit our environment too? A waste product that enriches farmland could help, as could seaweed. Children in Assam are learning to grow veggies, and an age-old fish dish has made a comeback in Tamil Nadu.

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About the show

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Eco India — The Environment Magazine

Dive into the heart of the Indian subcontinent with Eco India. DW brings you stories focusing on environmental protection, sustainable practices, and technological solutions.

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