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How a market in Buenos Aires turns food waste into jobs

March 24, 2025

Many fresh products on the central market in Buenos Aires are considered unsellable, even if they are still edible. Now a program to reduce food waste is also creating new jobs.

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Argentina - How a project restores dignity and saves food at the same time

The central market in Buenos Aires is one of the largest in South America. A third of Argentina’s fresh produce comes here before being distributed to stores and restaurants across the country. Anything considered unsellable is thrown away – even if it is still edible. Argentina’s economy has been in crisis for years. Unemployment is widespread and inflation has pushed up prices. Many people have no choice but to look for food in the garbage. Poverty has risen sharply under President Javier Milei. After taking office at the end of 2023, he cut subsidies and price capping for many basic goods and services. Pensioners are among those most affected.

 

The program against food waste

The Waste Recovery Program was launched by a group of central market employees during the COVID-19 pandemic. They wanted to do something about food waste and also address a growing need for help. Fabián Reinoldi is an agronomist who used to work in the market's administration. Today, he manages the program. Tomasa Chavez has worked for the program for four years. She is relieved and happy to have paid employment, and no longer have to search for food in the waste bins, as she did for 35 years. Every day, the program stops the disposal of 2.5 tons of edible products. The team sorts them into bags, which are then distributed to those who need them. The program also supplies more than 300 community kitchens.

 

Integrated waste management

Donations from market vendors are carefully sorted to make sure only what is still edible gets passed on. Any organic waste that is not good enough for human consumption is turned into compost. The program is financed by the central market. It’s not just charitable - waste prevention also saves the market money because it has to pay less for waste collection. Not everything can be rescued – only around 45 percent of the produce is edible. But the program has got the ball rolling and other communities have adopted similar schemes. Experts from Germany have visited the team to find out more. In Argentina the program has become a symbol of hope in difficult times.

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