Rooftop farming is gaining popularity in India’s crowded cities as a way to grow fresh, organic food locally and reduce dependence on rural supply chains. In places like Thiruvananthapuram, residents like Shirley Johnson use their rooftops to feed their families and even earn extra income by selling surplus produce. While some Indian states offer support through seeds, training, and equipment, access remains limited and uneven across the country. Critics point out that rooftop farming often benefits wealthier individuals and is inaccessible to many due to resource constraints. Experts suggest expanding the practice to public buildings to ensure broader access and call for a national strategy that promotes inclusivity and equity.
*This video summary was created by AI from the original DW script. It was edited by a journalist before publication.