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Nature and EnvironmentAfrica

Eco Africa — The Environment Magazine

September 23, 2022

This week at Eco Africa, we look at biomass as a sustainable energy source in rural areas and we meet the owner of a zero-waste restaurant in Ghana producing fertilizers from food waste.

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Skip next section About the show

About the show

The "Eco Africa" show logo is superimposed on a panoramic view of a coastal city

Eco Africa — The Environment Magazine

At DW’s Eco Africa, we are dedicated to promoting innovative concepts that safeguard our environment and enhance our livelihoods. Our weekly program highlights inspiring ideas from Africa and Europe, focusing on sustainable living and technology-driven solutions to the climate crisis.

Go to show Eco Africa